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The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry.

Beranbaum, Rose Levy, (author.). Witschonke, Alan, 1953- (illustrator.). Batterberry, Michael, (writer of foreword.). Gentl & Hyers/Edge, (photographer.).

Summary:

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Record details

ISBN: 0393057941
ISBN: 9780393057942
Physical Description: 640 pages : illustrations (some color) ; 26 cm
Edition: First edition
Publisher: New York : W. W. Norton & Company, [2003]
Copyright: ©2003

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 607-608) and index.
Formatted Contents Note:	Introduction -- The ten essential steps of making bread -- Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads -- Flatbreads -- Soft sandwich loaves and dinner rolls -- Heart breads -- Sourdough -- The brioche family of breads -- Ingredients -- Ingredient sources -- Equipment -- Equipment source -- Glossary of bread baking terms.