Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / Rosa Coronado.
Record details
- ISBN: 0822541173
- ISBN: 9780822541172
- Physical Description: 72 pages : color illustrations, color map ; 23 cm.
- Publisher: Minneapolis : Lerner Publications Company, [2002]
- Copyright: ©2002
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole. |
| Study Program Information Note: | Accelerated Reader AR MG 7 1 58625. |
Search for related items by subject
| Subject: | Cooking, Mexican > Juvenile literature. Mexico > Social life and customs > Juvenile literature. |
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Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.5 COR (Text) | 30229100161933 | Adult Fiction Display | Available | - |
