5 ingredients Mediterranean / Jamie Oliver ; food photography, David Loftus ; design, James Verity.
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients -- quick and easy recipes for exciting everyday cooking."-- Provided by publisher.
Record details
- ISBN: 9781250319852
- ISBN: 1250319854
- Physical Description: 317 pages : color illustrations ; 26 cm
- Edition: First United States edition
- Publisher: New York : Flatiron Books, 2024.
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Salads -- Soups & sandwiches -- Pasta -- Veg -- Pies & parcels -- Seafood -- Fish -- Chicken & duck -- Meat -- Sweet things -- Helpful kitchen notes -- Nutrition. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 36 of 51 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 51 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mars Hill Library | 641.59 OLI (Text) | 30229101335130 | Adult Nonfiction | Available | - |
Loading Recommendations...
| LDR | 02854cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | 14177011 | ||
| 003 | CARDINAL | ||
| 005 | 20240126155200.0 | ||
| 008 | 230907t20242023nyua e 001 0 eng | ||
| 010 | . | ‡a 2023036176 | |
| 020 | . | ‡a9781250319852 ‡q(hardcover) | |
| 020 | . | ‡a1250319854 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1397323465 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 050 | 0 | 0. | ‡aTX725.M35 ‡bO47 2023 |
| 082 | 0 | 0. | ‡a641.59/1822 ‡223 |
| 100 | 1 | . | ‡aOliver, Jamie, ‡d1975- ‡eauthor. ‡0(CARDINAL)347038 |
| 245 | 1 | 0. | ‡a5 ingredients Mediterranean / ‡cJamie Oliver ; food photography, David Loftus ; design, James Verity. |
| 246 | 3 | . | ‡a5 ingredients Mediterranean : ‡bsimple incredible food |
| 246 | 3 | . | ‡aFive ingredients Mediterranean |
| 250 | . | ‡aFirst United States edition | |
| 264 | 1. | ‡aNew York : ‡bFlatiron Books, ‡c2024. | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a317 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSalads -- Soups & sandwiches -- Pasta -- Veg -- Pies & parcels -- Seafood -- Fish -- Chicken & duck -- Meat -- Sweet things -- Helpful kitchen notes -- Nutrition. |
| 520 | . | ‡a"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients -- quick and easy recipes for exciting everyday cooking."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Mediterranean. ‡0(CARDINAL)345011 | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0(CARDINAL)260345 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aLoftus, David, ‡ephotographer. ‡0(CARDINAL)419989 |
| 700 | 1 | . | ‡aVerity, James ‡c(Of Superfantastic), ‡ebook designer. ‡0(CARDINAL)885027 |
| 902 | . | ‡aMARCIVE 202403 | |
| 902 | . | ‡aMARCIVE 202406 | |
| 901 | . | ‡a14177011 ‡bSystem Local ‡c14177011 ‡tbiblio ‡soclc | |
