Baking yesteryear : the best recipes from the 1900s to the 1980s / B. Dylan Hollis.
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century."-- Provided by publisher.
Record details
- ISBN: 9780744080049
- ISBN: 0744080045
- Physical Description: 255 pages : color illustrations ; 27 cm
- Edition: First American edition
- Publisher: Indianapolis, IN : DK Publishing, 2023.
- Copyright: ©2023
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | 1900s -- 1910s -- 1920s -- Dates -- 1930s -- 1940s -- 1950s -- No-bake -- 1960s -- 1970s -- 1980s -- Worst of the worst. |
Search for related items by subject
Subject: | Baking. Baking > History > 20th century. |
Genre: | Cookbooks. Recipes. |
Available copies
- 41 of 56 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Madison County Public Library.
Holds
- 1 current hold with 56 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Mars Hill Library | 641.81 HOL (Text) | 30229101291416 | Adult New Nonfiction | Checked out | 08/26/2025 |
Summary:
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century."--